'Chhath Puja is incomplete without this crispy biscuit like delicious mithai. Try making Thekua with this simple recipe. THEKUA Ingredients ¾ cup jaggery 2 cups whole wheat flour ½ cup grated dry coconut 1 tsp fennel seeds (saunf) ¼ tsp green cardamom powder 2 tbsps ghee Oil for deep frying Method 1. Heat a deep pan, add jaggery and ½ cup water and mix well. Cook till jaggery dissolves completely and take the pan off the heat. Allow to cool to room temperature. 2. Mix together whole wheat flour, grated dry coconut, fennel seeds, green cardamom powder and ghee in a large plate and add the prepared syrup. Mix and add ¼ cup water. Knead to a stiff dough. Cover and set aside for 5 minutes. 3. To make the thekua, take a portion of the dough and shape it into a tear drop shape and using the back of a fork, make a line in the centre and using the fork, make patterns on each side of the line to create leaves. 4. Heat sufficient oil in a kadai, deep fry the prepared thekuas on medium heat till golden brown and crisp. Drain on an absorbent paper. 5. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #Thekua'
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